Get “The Glow” Salad:
1 bunch arugula, chopped
1 bunch watercress, chopped
3 leaves kale, shredded
4 radishes, sliced in half-moons
1 red bell pepper, sliced into thin strips
½ cup purple cabbage
1 avocado, diced
Hemp seeds or pumpkin seeds to taste
Get “The Glow” Salad Dressing:
1 clove garlic, minced
1 tsp stone-ground mustard
Juice of 1 lemon
¼ bunch fresh Italian parsley, chopped fine
4 basil leaves, chopped fine
⅓ c extra virgin olive oil
